Spicy Duckonnaise Recipe
Ingredients
- 3/4 cup rendered duck fat, melted
- 3/4 cup canola oil
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise (optional)
- 1 to 2 cloves garlic, grated on microplane grater or pressed through garlic press
- 1 teaspoon red Thai curry paste
- 1 tablespoon water, plus more to correct consistency
- lime juice to taste
- salt and pepper to taste
- 2 tablespoons chopped cilantro
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