Mutton Kofta recipes

Mutton Kofta recipes

Mutton Kofta recipes


45 minutes

Details
  • Servings:   4
  • Calories:   543
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Minced Mutton/beef/pork - 500-600 gms (I used mutton)
  • Minced ginger & garlic - 2-2.5 tsp, each
  • Small onion - 3, sliced
  • Egg - 1 small,
  • Cornflour - 1.5 tbsp
  • Olive oil - 1.5 tbsp
  • Coriander powder - 1 tsp
  • Cinnamon powder - ¼ tsp
  • Cumin powder - ½ tsp
  • Fennel powder - ½ tsp
  • pepper
  • Chopped coriander & mint leaves - 1 tbsp, each
  • Water - 2-3 tbsp, to drizzle in
  • Oil - 2 tbsp or more if required
  • Pine nuts - 2 tbsp, optional (refer notes)
  • Cumin seeds - ¼ - ½ tsp
  • Minced garlic - ½ tsp, optional
  • Chopped mint leaves - 2-3 tbsp
  • Chilli flakes - 1-2 tsp (I didnt add)
  • salt
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