Ingredients
- FOR THE WONTON WRAPPERS:
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- ¾ cups Very Hot Water
- Additional Flour For Rolling
- FOR THE POTSTICKERS:
- Wonton Wraps ( The Above Recipe Or A 12 Ounce Package If You Didnt' Make Them From Scratch)
- ⅓ cups Diced Onion
- 2 teaspoons Minced Fresh Ginger
- 2 whole Medium Crisp Apples, Peeled, Cored And Diced Into 1/4" Pieces
- 1 Tablespoon Lemon Juice
- 1 teaspoon Canola Oil
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¼ cups Apple Cider
- ¼ cups Apple Cider Vinegar
- 1 pound Ground Pork
- ¼ teaspoons Black Pepper
- ⅔ cups Chopped Scallions, Whites And Greens
- 3 Tablespoons Soy Sauce
- Canola Oil Or Vegetable Oil
- 1 cup Chicken Stock (approximately)
- FOR THE SAUCE:
- Chopped Fresh Chives, For Garnish (optional)
- 3 Tablespoons Soy Sauce
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Garlic Powder
- ¼ teaspoons Ground Ginger
Personal Notes
Organization Tags
Comments