Fullblood Wagyu Ground Sausage Shakshuka

Ingredients

• 1 pound Double 8 Cattle Company Fullblood Wagyu Ground Sausage
• 2 tablespoons Grapeseed Oil
• 1 Sweet Onion (small diced)
• 1 Jalapeño (small diced)
• 2 teaspoons Ground Cumin
• 1 teaspoon Paprika
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 2 tablespoons Chipotle in Adobo (puréed)
• 14 ounces Fire Roasted Tomatoes with Garlic
• 28 ounces Tomato Purée
• 12 ounces Feta Cheese
• 6 Large Eggs
• Garlic Naan Bread
• 2 tablespoons Butter (melted)
• 1 BUNCH Cilantro (leaves only)
• 3 Green Onions (small diced)

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