Special Steak with Egg Noodles

Name: Special Steak with Egg Noodles
Ingredients: 1 1/2 pounds beef tenderloin, thinly sliced and cut into 1 by 2 inch pieces; A little salt and pepper; 4 tablespoons peanut or vegetable oil divided (2/1/1); 1/2 of a red bell pepper, thinly sliced; 2 large cloves garlic, minced; A handful of Chinese pea pods; 1 14 to 15 ounce can of baby corn cobs, drained and rinsed; 1 14 to 15 ounce can straw mushrooms, drained and rinsed; 3 tablespoons soy sauce; 4 tablespoons oyster sauce; 1 1/2 cups water mixed with 2 tablespoons cornstarch to create a slurry; 4 green onions cut into 2 inch pieces; 2 teaspoons toasted sesame oil, divided; 10 to 12 ounces Chinese egg noodles