Roasted Chicken With Collards

Roasted Chicken With Collards

Roasted Chicken With Collards


45 minutes

Details
  • Servings:   4
  • Calories:   573
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 2 pints grape tomatoes
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 medium onion, sliced
  • 1 bunch collard greens, stems discarded and leaves cut into 1-inch strips
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