Pan Seared Pork Chops with Mustard Cream Sauce

Pan Seared Pork Chops with Mustard Cream Sauce

Pan Seared Pork Chops with Mustard Cream Sauce

By Food52
10 minutes

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Details
  • Servings:   2
  • Calories:   629
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Bone in, Frenched organic pork chops
  • 1/2 cup Organic heavy cream
  • 1 cup Homemade organic chicken stock
  • 1+ tablespoons Organic stone-ground mustard
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 2 teaspoons Olive Oil
Instructions

Pan Seared Pork Chops with Mustard Cream Sauce serves 2 original recipe by Food52.

View original preparation instructions

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