Irish Soda Bread made with Sour Cream and Rosemary

Irish Soda Bread made with Sour Cream and Rosemary

Irish Soda Bread made with Sour Cream and Rosemary

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • american
  • british
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Ingredients
  • 3½ cups (440 grams) bread or all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ¼ cup (57 grams) butter, melted
  • ½ cup (115 grams) sour cream
  • 1 cup (237 ml) milk
Instructions

Irish Soda Bread made with Sour Cream and Rosemary serves 8 original recipe by Honest Cooking.

View original preparation instructions

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