Deviled Egg Dip
Ingredients
- 8 large eggs
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- Pinch of Cajun seasoning
- Chopped pickled okra and finely chopped chives, for topping
- Potato chips and/or crudités, for serving
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