Salmon Meunière
Ingredients
- 1/4 cup all-purpose flour
- 4 (6-ounce) skin-on salmon fillets, patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola or olive oil
- 6 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
- 1/4 cup thinly sliced fresh chives
- 2 tablespoons chopped fresh dill
- 3 tablespoons lemon juice (from about 1 lemon)
- Lemon wedges, for serving
Instructions
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