Fish Meunière
Ingredients
- Four 7-ounce (200-gram) fillets firm white fish, such as pickerel or sole
- Kosher salt and freshly ground black pepper
- 1/2 cup (65 grams) all-purpose flour
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 lemon, zested and juiced, plus lemon wedges for serving
- 3 tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments