Mexican Hot Chocolate Atole Champurrado
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- chinese
- mexican
Ingredients
- 2 cups water
- 1 tablespoon ground cinnamon
- 1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
- 0.5 cup cold water
- 2 tablespoons cornstarch
- 0.5 (12 fluid ounce) can evaporated milk
- 0.5 cup white sugar, or to taste
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