Chinese Stir Fried Scallops

Chinese Stir-Fried Scallops

Chinese Stir-Fried Scallops

By Use Real Butter
Serves 6

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Details
  • Servings:   6
  • Calories:   141
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb fresh sea scallops
  • 1 tbsp chinese sherry
  • 1 tsp cornstarch
  • 4 tbsp chinese black bean sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 1 x clove garlic, minced
  • 4 slices ginger
  • 2 stalks green onion, fine chopped
Instructions

Chinese Stir-Fried Scallops serves 6 original recipe by Use Real Butter.

View original preparation instructions

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