20 Minute Asian Pork and Shrimp Rice Plate Recipe

Ingredients

• 5 ounces ground pork
• 3 ounces shrimp
• 1 egg
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic finely chopped
• 1 tbsp green onions finely chopped
• 1 1/2 tsp cornstarch
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp water
• 1 egg for topping
• 3-4 lettuce leaves
• 2 cups white rice cooked
• 1 tbsp canola oil

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