Prosciutto Rolls
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tsp. grated lemon zest
- 1 tbsp. fresh lemon juice
- 6 oz. soft goat cheese, at room temperature
- 2-3 cloves garlic, peeled and minced
- 12 slices (not paper-thin) prosciutto, halved crosswise
- 1⁄2 cup fig preserves
- 1⁄2 bunch arugula, trimmed
- Freshly ground black pepper
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