veal steak pierino
Ingredients
- 2 veal blade steaks
- 1 tablespoon grape seed oil
- 4 tablespoons unsalted butter
- 1 cup mushrooms
- 1 1/2 tablespoons shallots, minced
- 1 tablespoon garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon all purpose flour
- 2 tablespoons capers, rinsed
- 1 1/2 tablespoons fresh squeezed lemon juice
- kosher salt and fresh ground pepper
- 1 cup veal or chicken stock
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