Piccata Meatballs

Ingredients

• For the meatballs
• 1 pound Ground chicken or ground veal
• 1 egg
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 cup minced Italian parsley
• 3/4 cup panko crumbs
• 3 tablespoons extra virgin olive oil
• For the sauce and putting it all together
• 4 tablespoons butter divided 2/2
• 3 cloves minced garlic
• 1 tablespoon flour
• 1/2 cup dry white wine
• 2 cups chicken broth
• The zest and juice of a juicy lemon
• 3 tablespoons capers in brine
• 1/4 cup minced Italian parsley
• Salt and pepper if needed

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