The Ultimate Veal Piccata

The Ultimate Veal Piccata

The Ultimate Veal Piccata


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound spaghetti, store-bought
  • 2 tablespoons extra-virgin olive oil
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 4 eggs, beaten
  • 4 (8-ounce) veal cutlets
  • 1 cup dry white wine
  • 1 lemon, juiced
  • 2 tablespoons capers, washed and drained
  • 1/2 stick unsalted butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Grated parmesan, for garnish
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