Healthy Delicious: Curried Sweet Potato and Brown Rice Soup Recipe
Ingredients
- 1 1/2 tablespoons olive oil
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 small onion, finely chopped
- 2 large sweet potatoes (12-14 ounces each), peeled and cut into 3/4-inch pieces
- 1/2 cup long grain brown rice
- 1 or 2 tablespoons curry powder
- 1 quart vegetable or chicken broth
- Salt and pepper to taste
- Maple syrup, for serving
Instructions
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