Veal Piccata Chops with Parmesan and Parsley

Name: Veal Piccata Chops with Parmesan and Parsley
Ingredients: Two 12-ounce bone-in veal rib chops; 1 cup all-purpose flour; 1 tablespoon kosher salt; 2 teaspoons granulated garlic; 1/2 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 cup dry white wine; 1 cup low-sodium chicken stock; 2 tablespoons brined capers, drained; 1 clove garlic, minced; 2 tablespoons fresh lemon juice; Splash red wine vinegar; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 cup grated Parmesan