Beet Tartare
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons buckwheat groats
- 1 pound red and golden beets, peeled and cut into 1/4" dice, roasted
- 1 finely chopped shallot
- 2 tablespoons chopped fresh mint
- 2 tablespoons Sherry vinegar
- Reserved buckwheat and oil
- Salt and pepper
- 1/2 cup sour cream
- Fresh lemon juice
Instructions
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