Beet Tartare Recipe

Beet Tartare Recipe

Beet Tartare Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   1074
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • french
Ingredients
  • 3 medium red beets
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 egg white
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 cups Grapeseed oil
  • kosher salt
  • 1 1/2 cups all-purpose flour, plus extra for dredging
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 cups ice-cold club soda
  • canola oil, for deep frying
  • 2 large Vidalia onions
  • all-purpose flour
  • chopped fresh chives
  • fresh chervil leaves
  • 2 ounces salmon roe
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