Beet Tartare
Ingredients
- 1 lb. baby beets (mix of red and Chioggia), trimmed, scrubbed
- 8 garlic cloves, thinly sliced
- 1 2-oz. jar capers, drained
- ¼ cup extra-virgin olive oil
- 1 medium shallot, finely chopped
- 2 Tbsp. finely chopped pickled cherry or other hot peppers
- 1 Tbsp. mayonnaise
- 1 Tbsp. distilled white vinegar
- 2 tsp. coarse mustard
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. finely chopped parsley, plus leaves for serving
- Salted potato chips or pita chips (for serving)
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