Beet Tartare with Dijon and Capers
Ingredients
- 4 beets, roasted, peeled, and finely diced
- 1 teaspoon capers, rinsed
- 2 tablespoons minced red onion
- 2 tablespoons minced Italian parsley
- 3 tablespoons minced scallion
- 2 tablespoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon extra-virgin olive oil
- Freshly cracked black pepper, to taste
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