Beet Tartare Whipped Goat Cheese and Roasted Strawberry Balsamic Vinaigrette
Ingredients
- 6 oasted beets, diced (you can roast them in the oven for 1 hour at 180C/350F)
- 1/4 of a head of frisee
- 1 apple, finely sliced
- 1 cup cup of pecans
- 6 strawberries, sliced
- 1 handful Micro basil
- 200 grams of fresh strawberries, sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons of agave syrup
- 1/4 cup of olive oil
- Salt
- Pepper
- 200 grams goat cheese
- 2 tablespoons cream
Instructions
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