Autumn Squash Salad

Name: Autumn Squash Salad
Ingredients: 1 cup Vegetable Pickling Liquid; Few thin ribbons Hubbard squash, skin on, cut on a mandoline; 1 kabocha squash, cut into large wedges; Salt; Freshly ground black pepper; Healthy drizzle plus 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon honey; 1 clove garlic, grated; 1 bunch Tuscan kale, stems removed; 1 delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds; 1 watermelon radish, sliced paper-thin, plus greens; Few slices jamón serrano, prosciutto, or cured country ham; 1/4 cup toasted pepitas (pumpkin seeds); Leaves from 1 bunch fresh cilantro