Thai Eggplant and Green Lipped Mussel Salad
Ingredients
- 2 medium firm eggplants
- 12 large green lipped mussels, steamed open
- 2 tablespoons sesame oil
- 10 Thai shallots or European shallots, finely sliced
- Juice and zest for 3 1/2 limes
- 2 stems lemon grass, tender part only, very thinly sliced
- 2 tablespoons Thai fish sauce
- 1 tablespoon sugar, caster or golden
- 2 long red chiles, finely shredded
- Small bunch, coriander
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