Anchovy Caviar
Ingredients
- 2 pieces oil-packed anchovy fillets
- 1/2 cup green olives, pitted
- 1 tablespoon capers, drained
- 1/4 cup good olive oil
- 1/2 teaspoon fresh lemon juice
- 1/2 garlic clove (green shoot removed), grated
- 1 tablespoon red wine vinegar
- 1 pinch salt (or more depending on the olives saltiness)
- 1/2 teaspoon freshly ground black pepper
- 1 piece eggplant
- 1 piece small red onion, finely chopped
Instructions
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