Braised Green Peas with Egg Yolks

Braised Green Peas with Egg Yolks

Braised Green Peas with Egg Yolks


10 minutes

Details
  • Servings:   6
  • Calories:   129
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups small fresh green peas or thawed, frozen baby peas
  • 3 tbsp. unsalted butter
  • 2 tbsp. finely chopped fresh parsley
  • 2 tsp. sugar
  • ½ tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 large egg yolks, well beaten
  • 3 tbsp. Tbsp. heavy cream
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