My Merguez With Pork And Grilled Tortilla Bread

My Merguez With Pork And Grilled Tortilla Bread

My Merguez With Pork And Grilled Tortilla Bread

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   250
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 3/4 pound trimmed boneless lamb shoulder, cut into 1-inch pieces
  • 1 pound hot Italian sausage, casings removed
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Four 6-inch flour tortillas
  • Canola oil, for brushing
  • Herbes de Provence
  • 16 Bibb lettuce leaves
Instructions

My Merguez With Pork And Grilled Tortilla Bread serves 12 original recipe by Food & Wine.

View original preparation instructions

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