Ingredients
- 5-6 large leeks, split and washed
- 4 slices of bacon, chopped into small pieces. I use humanely raised, nitrite free.
- 2 1/2 tablespoons unsalted or salted butter
- 2 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1/2 cup of half and half
- 1/4 teaspoon of salt
- Black pepper to taste
- 1/2 -1 cup of grated cheddar cheese
- Pinch of nutmeg
- A teaspoon of fresh thyme, chopped
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