Leek Bacon Gratin

Leek & Bacon Gratin

Leek & Bacon Gratin


Serves 6

Details
  • Servings:   6
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 5-6 large leeks, split and washed
  • 4 slices of bacon, chopped into small pieces. I use humanely raised, nitrite free.
  • 2 1/2 tablespoons unsalted or salted butter
  • 2 1/2 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup of half and half
  • 1/4 teaspoon of salt
  • Black pepper to taste
  • 1/2 -1 cup of grated cheddar cheese
  • Pinch of nutmeg
  • A teaspoon of fresh thyme, chopped
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