Jacques Pépins Rustic Apple Tart
Ingredients
- 1 1/2 cups plus 1 tablespoon all-purpose flour, divided, plus more for dusting
- Pinch of kosher salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted
- 1/3 cup ice water
- 3 1/2 tablespoons sugar, divided
- 4 large Golden Delicious apples, peeled, cored, and cut into 1/4-inch-thick slices
- 2 tablespoons apricot preserves, melted and strained
Organization Tags
Tags easily organize your Recipe Library
Comments