Alcapurrias
Ingredients
- 5 tablespoons canola oil
- 1/2 yellow onion, chopped
- 2 tablespoons sofrito
- 1 pound ground beef sirloin
- 6 tablespoons tomato sauce
- 1 tablespoon adobo seasoning
- 1/2 tablespoon salt
- 6 to 8 green olives
- 1 1/2 pounds taro root
- 3 green bananas
- 2 tablespoons annatto oil, plus additional for the wax paper
- 1 1/4 tablespoons adobo seasoning
- 3/4 tablespoon salt
- Canola oil, for cooking the fritters
- Hot sauce, optional
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