Crab Fritters: Alcapurrias

Ingredients

• 5 green bananas, peeled
• 1 pound taro root, peeled
• 1/2 cup flour
• 1 quart water
• 1 teaspoon salt
• 1 red pepper, diced small
• Vegetable oil, for sauteing and frying
• 1 onion, diced small
• 1 (10-ounce) can whole tomatoes, crushed by hand
• 1/2 cup white wine
• 1 tablespoon cilantro, chopped
• 1 chipotle pepper, pureed
• 1 pound crabmeat, cleaned
• Salt and pepper

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