Ingredients
- 5 green bananas, peeled
- 1 pound taro root, peeled
- 1/2 cup flour
- 1 quart water
- 1 teaspoon salt
- 1 red pepper, diced small
- Vegetable oil, for sauteing and frying
- 1 onion, diced small
- 1 (10-ounce) can whole tomatoes, crushed by hand
- 1/2 cup white wine
- 1 tablespoon cilantro, chopped
- 1 chipotle pepper, pureed
- 1 pound crabmeat, cleaned
- Salt and pepper
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