Ingredients
- 1 pound ground turkey, 93% lean
- 1 pound cavatappi pasta
- 25 ounces jar marinara sauce
- 8 ounces frozen cut-leaf spinach, thawed & squeezed of excess water
- 2 large shallots, peeled & chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 3/4 teaspoon paprika
- 3/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 6 tablespoons freshly-grated Pecorino-Romano
- Salt for pasta water
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