Ingredients
- 14 cloves garlic (8 peeled, 6 roughly chopped)
- 3 plum tomatoes, cored and roughly chopped
- 1 large white onion, roughly chopped
- 3 tbsp. canola oil
- 1 cup long-grain white rice, rinsed until water runs clear
- 1⁄2 cup vegetable stock
- Kosher salt, to taste
- 1 lb. dried black beans, soaked overnight and drained
- 3 sprigs epazote, roughly chopped
- 1 jalapeño, stemmed
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