Chanterelle Bacon And Plum Salad With Blue Cheese Recipe

Chanterelle, Bacon And Plum Salad With Blue Cheese Recipe

Chanterelle, Bacon And Plum Salad With Blue Cheese Recipe

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/2 pound bacon, cubed
  • 1/2 pound fresh chanterelle mushrooms, brushed clean and halved or quartered
  • salt and pepper
  • 2 ripe plums, pitted and cut into wedges
  • 4 cups mixed lettuce leaves (I prefer arugula)
  • 4 ounces blue cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
Instructions

Chanterelle, Bacon And Plum Salad With Blue Cheese Recipe serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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