Warm Kale and Caramelized Mushroom Salad Recipe

Name: Warm Kale and Caramelized Mushroom Salad Recipe
Ingredients: 1/2 cup (120ml) extra-virgin olive oil, divided; 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc.), trimmed of woody stems and thinly sliced; 1 tablespoon (15g) unsalted butter; Kosher salt and freshly ground black pepper; 2 medium shallots, thinly sliced (about 1/2 cup); 1/4 cup (60ml) dry sherry; 4 cups (5 ounces; 140g) baby kale (or use large kale, cut out and discard the rib and finely shred the leaves); 3 tablespoons (45ml) sherry vinegar; 2 teaspoons (10ml) Dijon mustard; 2 teaspoons (10ml) honey; 3 ounces (85g) fresh goat cheese, crumbled (optional)