Ingredients
- For the Cookies:
- 1 and 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened to room temperature
- 1/2 cup (about 4 1/2 ounces) dark brown sugar, firmly packed
- 1/4 cup (about 1 3/4 ounces) sugar
- 3/4 cup creamy unsalted peanut butter
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1/2 cup quick oats
- For Assembly:
- 1/2 cup creamy unsalted peanut butter
- 1/2 cup marshmallow cream
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