Coleslaw in Chinese style Dressing Recipe
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 1 teaspoon chili oil, or to taste
- 2 teaspoons soy sauce
- 2 tablespoons Chinkiang or rice vinegar, or to taste
- 1 teaspoon sugar
- 1/2 head of cabbage, thinly cut or shredded (about 2 quarts shredded cabbage)
- 1 medium carrot, grated on the large holes of a box grater
- 1 tablespoon toasted sesame seeds (optional)
- 1/4 cup thinly sliced scallions (optional)
- 1/4 cup minced cilantro leaves (optional)
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