Hot Dogs with Sriracha and Asian Inspired Slaw

Hot Dogs with Sriracha and Asian-Inspired Slaw

Hot Dogs with Sriracha and Asian-Inspired Slaw


35 minutes

Details
  • Servings:   6
  • Calories:   425
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
  • asian
Ingredients
  • Coleslaw:
  • 1 Tbsp creamy peanut butter
  • 6 Tbsp vegetable oil
  • 1 teaspoon toasted (dark) sesame oil
  • 4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
  • A sprinkle of salt
  • A sprinkle of sugar
  • 4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
  • 3/4 cup grated carrots
  • 1/4 cup chopped fresh cilantro
  • 3 thinly sliced green onions
  • 2 Tbsp toasted sesame seeds
  • Hot Dogs:
  • 4-6 hot dogs
  • 4-6 buns
  • Sriracha hot sauce
  • Chinese mustard
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