Slow Cooker Pork Tacos with Fresh Tomato Salsa Recipe

Ingredients

• 1 (4- to 5-lb.) boneless pork shoulder roast
• 1 tablespoon ancho chile powder
• 1 tablespoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon granulated sugar
• 1 tablespoon plus 1/2 tsp. kosher salt, divided
• 2 tablespoons canola oil
• 1/4 cup apple cider vinegar
• 4 oregano sprigs
• 1 cup chopped tomato (about 1 large)
• 1/4 cup chopped red onion (from 1 small onion)
• 1 tablespoon fresh lime juice (from 1 lime)
• 1 jalapeño chile, seeded and finely chopped (about 2 Tbsp.)
• 12 (6-inch) flour tortillas
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro

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