Lemon curd pavlova

Lemon curd pavlova

Lemon curd pavlova

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   279
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 egg whites (use the yolks in another recipe)
  • 250g caster sugar
  • 1 tsp cornflour
  • 1 lemon, ½ finely zested, ½ zest pared, plus 1 tsp juice
  • 250g lemon curd
  • 300ml double cream
  • 2 tbsp icing sugar
  • edible flowers, to decorate (optional)
Instructions

Lemon curd pavlova serves 10 original recipe by BBC Good Food.

View original preparation instructions

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