Mini Duck Quesadillas wAvocado Crema
Ingredients
- 1 large ripe avocado
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- juice and zest of 1 lime
- 1/2 cup Mexican Crema (or sour cream)
- salt & pepper to taste
- 1 pound duck confit, skin & bones removed
- 1 small jalapeño pepper
- 1 chipotle pepper in adobo
- 1 small red onion
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 6 large flour tortillas
- 1/2 cup Queso Fresco
- 1 tablespoon canola oil
- edible flower petals or garnish (optional)
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