Santa Fe Tuna Salad

Name: Santa Fe Tuna Salad
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons fresh lime juice; 1 teaspoon grated lime zest; 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 5 ounces solid white albacore tuna in water, drained; 1 cup black beans or red kidney beans, rinsed and drained; 1/2 red bell pepper, thinly sliced; 1/4 English cucumber, halved lengthwise and thinly sliced; 1/2 cup fresh corn kernels (from about 1 ear); 1-1/2 tablespoons chopped fresh basil; 1-1/2 tablespoons chopped fresh cilantro