Grilled Chicken Caesar Salad

Ingredients

• 3 tablespoons (45ml) fish sauce
• 2 tablespoons (30ml) water
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves (6 to 8 ounces;170 to 225g each), tendon removed
• 1 recipe for Caesar Salad Dressing or store-bought Caesar salad dressing
• 1/4 cup (60ml) extra-virgin olive oil, divided
• One 12-inch baguette, cut on bias into 1/2-inch-thick slices
• 1 garlic clove, peeled
• 3 romaine lettuce hearts (about 6 ounces;170g each), halved lengthwise through cores
• 1/4 cup Parmigiano-Reggiano cheese (1/2 ounce; 14g), grated
• 2 lemons, halved

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