Chicken Caesar Pizza

Ingredients

• 1 large boneless skinless chicken breast (about 12 ounces) or ½ cups shredded leftover Beer Can Chicken or any sliced cooked chicken breast
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper to taste
• ¼ cup uncooked grits or polenta, for rolling the dough
• 1 ball prepared pizza dough, at room temperature
• ½ cup Roasted Garlic Paste
• 1¼ cups grated Fontina cheese
• 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
• 2 tablespoons Caesar Salad Dressing or store-bought
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese

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