Caesar Spinach Pizza IN ABOUT AN HOUR!
Ingredients
- PIZZA DOUGH:
- 4 cups all-purpose flour
- 1- 1/3 packages rapid rise yeast
- 1 teaspoon sea salt
- 2 tablespoons good olive oil, plus more for the pan
- 2 tablespoons honey
- 1- 1/3 cups warm water, 110-115 degrees
- TOPPING:
- good olive oil for coating the crust
- 1 cup regrigerated Caesar salad dressing, I LIKE MARIES!
- 2 cups fresh mozzarella, diced
- 2 cups fresh baby spinach, chopped
- 1/2 cup fresh basil, chiffonade
- 1 cup 5-cheese shredded Italian cheese in the bag
- garlic-pepper blend
- freshly grated Parmigiano Reggiano cheese
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