Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1 cup bread, cut in 1/2-inch cubes
- 3 hearts romaine lettuce
- 1/2 cup Caesar Dressing, recipe follows
- 1/2 cup shaved Parmesan
- 3 anchovy fillets, finely chopped
- 1 tablespoon finely chopped capers
- 1 tablespoon Dijon mustard
- 1 egg yolk
- 1 teaspoon minced garlic
- 3/4 cup vegetable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1/4 cup heavy cream
- Kosher salt
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