Pesto durtica Nettle Pesto
Ingredients
- • 3 garlic cloves
- • 2 tablespoons grated Pecorino or Parmigiano cheese
- • 3-4 cups (two or three big tong-full of fresh nettles)
- • 6-8 tablespoons blanched, chopped nettles
- Coarse salt
- • The best quality Extra-Virgin olive oil (about 3-4 tablespoons)
- • 1/2 teaspoon red pepper flakes
- • 2 tablespoons toasted pine nuts or any nuts you like
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